Comparison of different extraction methods on the physicochemical, structural properties, and in vitro hypoglycemic activity of bamboo shoot dietary fibers.
Sign Up to like & getrecommendations! Published in 2022 at "Food chemistry"
DOI: 10.1016/j.foodchem.2022.132642
Abstract: The effect of alkali extraction (AE), enzymatic extraction (EE), ultrasonic-assisted enzymatic extraction (UAEE), and shear homogeneous-assisted enzymatic extraction (SHAEE) on the physicochemical, structural properties, and in vitro hypoglycemic activity of bamboo shoot dietary fibers (BSDF)… read more here.
Keywords: extraction; hypoglycemic activity; vitro hypoglycemic; physicochemical structural ... See more keywords
Orally hypoglycemic activity of an insulin mimetic glycoprotein isolated from Cnidoscolus quercifolius Pohl. (Euphorbiaceae) seeds, Cq-IMP.
Sign Up to like & getrecommendations! Published in 2020 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2020.05.033
Abstract: The genus Cnidoscolus (Euphorbiaceae) is widely distributed in tropical areas. In the Northeast of Brazil, the species C. quercifolius is endemic and has been used in traditional medicine. In this study, a novel protein was… read more here.
Keywords: protein; hypoglycemic activity; cnidoscolus quercifolius; insulin mimetic ... See more keywords
Enhancement of oral bioavailability and hypoglycemic Activity of liquiritin-loaded precursor liposome.
Sign Up to like & getrecommendations! Published in 2020 at "International journal of pharmaceutics"
DOI: 10.1016/j.ijpharm.2020.120036
Abstract: The purpose of this study was to develop a precursor liposome nano-delivery system for liquiritin (LT) to improve its solubility, oral bioavailability, and efficacy. The characterizations of the particle diameter, zeta potential, polydispersity index (PDI),… read more here.
Keywords: oral bioavailability; bioavailability; precursor liposome; bioavailability hypoglycemic ... See more keywords
Discovery and Biomimetic Syntheses of Phloroglucinol-Monoterpene-Triketone Hybrids from Chamelaucium uncinatum with Hypoglycemic Activity.
Sign Up to like & getrecommendations! Published in 2025 at "Organic letters"
DOI: 10.1021/acs.orglett.5c01159
Abstract: Four pairs of enantiomeric phloroglucinol-monoterpene-triketone hybrids, (+)- and (-)-chameuncinones A-D [(+)- and (-)-1-4], were isolated from the aerial parts of Chamelaucium uncinatum using a building block-based molecular network (BBMN) approach. The planar structures of 1-4… read more here.
Keywords: chamelaucium uncinatum; phloroglucinol monoterpene; monoterpene triketone; hypoglycemic activity ... See more keywords
Hypoglycemic active principles from the leaves of Bauhinia holophylla: Comprehensive phytochemical characterization and in vivo activity profile
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DOI: 10.1371/journal.pone.0258016
Abstract: Bauhinia holophylla leaves, also known as "pata-de-vaca", are traditionally used in Brazil to treat diabetes. Although the hypoglycemic activity of this medicinal plant has already been described, the active compounds responsible for the hypoglycemic activity… read more here.
Keywords: bauhinia holophylla; hypoglycemic active; active principles; hypoglycemic activity ... See more keywords
Chemistry and Hypoglycemic Activity of GPR119 Agonist ZB-16
Sign Up to like & getrecommendations! Published in 2018 at "Frontiers in Endocrinology"
DOI: 10.3389/fendo.2018.00543
Abstract: This article is to highlight the chemical properties and primary pharmacology of novel GPR119 agonist ZB-16 and its analogs, which were rejected during the screening. Experiments were performed in vitro (specific activity, metabolism and cell… read more here.
Keywords: activity gpr119; chemistry; gpr119 agonist; chemistry hypoglycemic ... See more keywords
Evaluation and Screening of Hypoglycemic Activity of Total Ginsenosides GBE-5 Fraction From Panax Ginseng Berry Based on UHPLC–MS Metabolomics
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.865077
Abstract: Objective Ginseng berry (GB) was the mature fruit of medicinal and edible herb, Panax ginseng C.A. Meyer, with significant hypoglycemic effect. Ginsenoside was the main hypoglycemic active component of GB. Evaluating and screening the effective… read more here.
Keywords: hypoglycemic activity; ginseng berry; gbe fraction; hypoglycemic effect ... See more keywords
Characterization, Hypoglycemic Activity, and Antioxidant Activity of Methanol Extracts From Amomum tsao-ko: in vitro and in vivo Studies
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.869749
Abstract: The dried fruit of Amomum tsao-ko is well-known as a spice as well as a Chinese traditional herb. This study aimed to identify the bioactive constituents in the powder of methanol extract from Amomum tsao-ko… read more here.
Keywords: vitro vivo; hypoglycemic activity; amomum tsao; activity ... See more keywords
Hypoglycemic Activity of Self-Assembled Gellan Gum-Soybean Isolate Composite Hydrogel-Embedded Active Substance-Saponin
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DOI: 10.3390/foods11223729
Abstract: In order to avoid hemolysis caused by direct dietary of kidney tea saponin, complex gels based on gellan gum (GG) and soybean isolate protein (SPI) loaded with saponin were created in the present study by… read more here.
Keywords: hypoglycemic activity; gellan gum; gum soybean; saponin ... See more keywords
Preparation, Structural Characterization, and Hypoglycemic Activity of Dietary Fiber from Sea Buckthorn Pomace
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DOI: 10.3390/foods13223665
Abstract: Sea buckthorn pomace is often discarded as a by-product during the sea buckthorn processing stage. Consequently, its richness in dietary fiber is usually overlooked. In this study, soluble dietary fiber (SDF) and insoluble dietary fiber… read more here.
Keywords: dietary fiber; sea buckthorn; buckthorn pomace; hypoglycemic activity ... See more keywords
Ultrasound-Assisted Polysaccharide Extraction from Grape Skin and Assessment of In Vitro Hypoglycemic Activity of Polysaccharides
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DOI: 10.3390/foods14101801
Abstract: Grapes are commonly processed into shelf-stable products such as raisins, wine, juice, and syrup-canned syrup goods. During processing, byproducts like skins and seeds are generated, which contain bioactive compounds including polysaccharides and polyphenols that exhibit… read more here.
Keywords: grape skin; extraction; activity polysaccharides; hypoglycemic activity ... See more keywords