Hypoglycemic and antioxidant properties of konjac (Amorphophallus konjac) in vitro and in vivo.
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DOI: 10.1111/jfbc.13503
Abstract: The aim of this study was to evaluate the hypoglycemic and antioxidant potential of konjac in vitro and in vivo. Glucose diffusion and enzymatic starch digestion of konjac were assayed using α-amylase and α-glucosidase. Oral… read more here.
Keywords: hypoglycemic antioxidant; vitro vivo; antioxidant properties; konjac amorphophallus ... See more keywords
Hypoglycemic and antioxidant effects of green tomato (Physalis ixocarpa Brot.) calyxes' extracts.
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DOI: 10.1111/jfbc.13678
Abstract: The aim of this study was to evaluate the hypoglycemic and antioxidant potential of green tomato (Physalis ixocarpa Brot.) calyxes' extracts. Three methods were used to obtain the extracts: maceration (M), ultrasound-assisted (US), and infusion.… read more here.
Keywords: green tomato; hypoglycemic antioxidant; tomato; ixocarpa ... See more keywords
Evaluation of Hypoglycemic and Antioxidant Activities of Soybean Meal Products Fermented by Lactobacillus plantarum FPS 2520 and Bacillus subtilis N1 in Rats Fed with High-Fat Diet
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DOI: 10.3390/metabo12050442
Abstract: The hypoglycemic and antioxidant activities of Lactobacillus plantarum FPS 2520 and/or Bacillus subtilis N1 fermented soybean meal (SBM) in rats fed a high-fat diet (HFD) were investigated by assessing plasma glucose levels, insulin resistance, and… read more here.
Keywords: fermented sbm; fps 2520; hypoglycemic antioxidant; antioxidant activities ... See more keywords