Effect of Hypoproteic and High-Fat Diets on Hippocampal Blood-Brain Barrier Permeability and Oxidative Stress
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DOI: 10.3389/fnut.2018.00131
Abstract: Worldwide, millions of people are exposed to dietary imbalance that impacts in health and quality of life. In developing countries, like in Brazil, in poor settings, dietary habits, traditionally hypoproteic, are changing rapidly to western-type… read more here.
Keywords: hypoproteic high; blood brain; fat diets; high fat ... See more keywords