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Published in 2018 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2017.12.062
Abstract: Abstract Peptides with molecular weights below 3 kDa from the hydrolysis of olive seed proteins with Thermolysin (OS-3 kDa) have demonstrated a high in vitro hypotensive effect. This fraction has been further fractionated by semipreparative RP-HPLC to…
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Keywords:
vitro antitumor;
capacity;
antitumor hypotensive;
hypotensive activity ... See more keywords