Articles with "hypotensive activity" as a keyword



In vitro antitumor and hypotensive activity of peptides from olive seeds

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Published in 2018 at "Journal of Functional Foods"

DOI: 10.1016/j.jff.2017.12.062

Abstract: Abstract Peptides with molecular weights below 3 kDa from the hydrolysis of olive seed proteins with Thermolysin (OS-3 kDa) have demonstrated a high in vitro hypotensive effect. This fraction has been further fractionated by semipreparative RP-HPLC to… read more here.

Keywords: vitro antitumor; capacity; antitumor hypotensive; hypotensive activity ... See more keywords