Articles with "hypotensive antihypertensive" as a keyword



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Evaluation of Hypotensive and Antihypertensive Effects of Velvet Bean (Mucuna pruriens L.) Hydrolysates

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Published in 2017 at "Journal of Medicinal Food"

DOI: 10.1089/jmf.2016.0080

Abstract: Abstract Hypertension could cause significant worldwide health problems that affect 15–20% of all adults; according to National Health and Nutrition Examination Survey, about 29% of the adult population in the United States are hypertensive. Recent… read more here.

Keywords: pruriens protein; antihypertensive effects; hypotensive antihypertensive; mucuna pruriens ... See more keywords
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Biological Characterization of an Edible Species from Brazilian Biodiversity: From Pharmacognostic Data to Ethnopharmacological Investigation.

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Published in 2018 at "Journal of medicinal food"

DOI: 10.1089/jmf.2018.0010

Abstract: Talisia esculenta (A. St.-Hil.) Radlk. is a large tree belonging to family Sapindaceae and popularly known as "pitombeira" or "pitomba." Although species have relevant economic and medicinal uses in Brazil, no study has investigated its… read more here.

Keywords: este; study; treatment este; investigation ... See more keywords