Articles with "hypromellose graft" as a keyword



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Antibacterial and clusteroluminogenic hypromellose-graft-chitosan-based polyelectrolyte complex films with high functional flexibility for food packaging.

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Published in 2021 at "Carbohydrate polymers"

DOI: 10.1016/j.carbpol.2021.118447

Abstract: Food packaging can extend the shelf life of food products and enhance the safety and quality of the food. This study reports food-grade polyelectrolyte complex films generated via electrostatic interactions between two cellulose-based agents [viz.,… read more here.

Keywords: food packaging; complex films; hypromellose graft; polyelectrolyte complex ... See more keywords