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Published in 2021 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2021.118447
Abstract: Food packaging can extend the shelf life of food products and enhance the safety and quality of the food. This study reports food-grade polyelectrolyte complex films generated via electrostatic interactions between two cellulose-based agents [viz.,…
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Keywords:
food packaging;
complex films;
hypromellose graft;
polyelectrolyte complex ... See more keywords