Construction and application of a gene silencing system using a dual promoter silencing vector in Hypsizygus marmoreus
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Basic Microbiology"
DOI: 10.1002/jobm.201600291
Abstract: As efficient reverse genetic tools are lacking, molecular genetics research has been limited in Hypsizygus marmoreus. In this study, we firstly constructed a gene‐silencing method using a dual promoter vector (DPV) which was driven by… read more here.
Keywords: gene; silencing system; gene silencing; hypsizygus marmoreus ... See more keywords
Study on the community structure and function of symbiotic bacteria from different growth and developmental stages of Hypsizygus marmoreus
Sign Up to like & getrecommendations! Published in 2020 at "BMC Microbiology"
DOI: 10.1186/s12866-020-01998-y
Abstract: Background The symbiotic bacteria associated with edible fungi are valuable microbial resources worthy of in-depth exploration. It is important to analyze the community structure and succession of symbiotic bacteria in mushrooms. This can assist in… read more here.
Keywords: growth; community structure; symbiotic bacteria; hypsizygus marmoreus ... See more keywords
Transcriptomic profiling revealed important roles of amino acid metabolism in fruiting body formation at different ripening times in Hypsizygus marmoreus
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2023.1169881
Abstract: Introduction Hypsizygus marmoreus is an industrial mushroom that is widely cultivated in East Asia. Its long postripening stage before fruiting severely limits its industrialized production. Methods Five different mycelial ripening times (30, 50, 70, 90,… read more here.
Keywords: metabolism; acid metabolism; ripening times; hypsizygus marmoreus ... See more keywords
Hypsizygus marmoreus as a Source of Indole Compounds and Other Bioactive Substances with Health-Promoting Activities
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27248917
Abstract: Hypsizygus marmoreus is an edible medicinal mushroom species with a high dietary value. In this study, the fruiting bodies of commercial and self-cultivated crops and mycelium from in vitro H. marmoreus cultures (both white and… read more here.
Keywords: source indole; marmoreus source; indole compounds; hypsizygus marmoreus ... See more keywords