Chemical components of Hyssopus seravshanicus: antioxidant activity, activations of melanogenesis and tyrosinase, and quantitative determination by UPLC-DAD
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DOI: 10.1080/14786419.2017.1408105
Abstract: Abstract Hyssopus seravshanicus (Dubj.) Pazij has been used as traditional herb and food due to its wide biological properties. Seventeen known compounds were isolated from the ethyl acetate fraction. Their structures were identified by spectroscopic… read more here.
Keywords: hyssopus seravshanicus; ethyl acetate; tyrosinase; uplc dad ... See more keywords