Yucasin and cinnamic acid inhibit IAA and flavonoids biosynthesis minimizing interaction between maize and endophyte Aspergillus nomius
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DOI: 10.1007/s13199-020-00690-z
Abstract: Chemical crosstalk between plant roots and associated microbes is imperative for the initiation of symbiosis. Phenolics, flavonoids and indole-3-acetic acid (IAA) are acclaimed as signaling molecules in developing plant-microbe symbiosis. The role of IAA and… read more here.
Keywords: aspergillus nomius; iaa flavonoids; interaction; endophyte ... See more keywords