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Published in 2021 at "Postharvest Biology and Technology"
DOI: 10.1016/j.postharvbio.2021.111522
Abstract: Abstract The quality traits of table grape most appreciated by the consumers are berry size, bunch architecture, and freshness appearance (especially after post-harvest cold storage). Loss of bunch freshness reduces the value and selling potential…
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Keywords:
improve quality;
quality;
storage;
iba ga3 ... See more keywords