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Published in 2022 at "Plant physiology"
DOI: 10.1093/plphys/kiac516
Abstract: Plant flavonoids are valuable natural antioxidants. Sweet potato (Ipomoea batatas) leaves are rich in flavonoids, regenerate rapidly, and can adapt to harsh environments, making them an ideal material for flavonoid biofortification. Here, we demonstrate that…
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Keywords:
sweet potato;
flavonoid biosynthesis;
ibbbx29;