Probabilistic classification models for the in situ authentication of iberian pig carcasses using near infrared spectroscopy.
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DOI: 10.1016/j.talanta.2020.121511
Abstract: Iberian pig ham is one of several high value European food products that are the subject of significant attempts at fraud because of the high price differences between commercial categories. Iberian pig products are classified… read more here.
Keywords: iberian pig; animals fed; probabilistic classification; spectroscopy ... See more keywords