Carcass and meat quality characteristics from Iberian wild red deer (Cervus elaphus) hunted at different ages.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9391
Abstract: BACKGROUND Deer-meat consumption is increasing in several countries based on claims that it is a healthy red meat. This study assessed the effect of slaughter age (low - 26 months and younger; medium - from… read more here.
Keywords: wild red; age; red deer; iberian wild ... See more keywords
Unraveling the genetic history of the European wild goats
Sign Up to like & getrecommendations! Published in 2018 at "Quaternary Science Reviews"
DOI: 10.1016/j.quascirev.2018.01.017
Abstract: Abstract The population history of the Iberian wild goat and the Alpine ibex has been closely related to that of humans since the Palaeolithic. Current molecular and paleontological studies differ substantially on the phylogenetic origin… read more here.
Keywords: iberian wild; wild goats; european wild; wild goat ... See more keywords
Iberian wild leporidae as hosts of zoonotic enteroparasites in Mediterranean ecosystems of Southern Spain
Sign Up to like & getrecommendations! Published in 2022 at "Zoonoses and Public Health"
DOI: 10.1111/zph.13018
Abstract: Wild lagomorphs including rabbits and hares can act as natural carriers or reservoirs of bacterial and parasitic zoonotic diseases. However, little is known on the epidemiology and potential public health significance of intestinal eukaryotes in… read more here.
Keywords: southern spain; cryptosporidium; iberian wild; public health ... See more keywords