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iBitter-SCM: Identification and characterization of bitter peptides using a scoring card method with propensity scores of dipeptides.

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0 Published in 2020 at "Genomics"

DOI: 10.1016/j.ygeno.2020.03.019

Abstract: In general, hydrolyzed proteins, plant-derived alkaloids and toxins displays unpleasant bitter taste. Thus, the perception of bitter taste plays a crucial role in protecting animals from poisonous plants and environmental toxins. Therapeutic peptides have attracted… read more here.

Keywords: propensity scores; ibitter scm; bitter peptides;