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Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11882
Abstract: BACKGROUND As a lipid-soluble vitamin necessary for normal human physiology, vitamin D is mostly used in fortified foods, medicines, and adjuvant treatment of diseases. However, taken in high doses, vitamin D can be toxic. METHODS…
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Keywords:
nmr uplc;
analysis reveals;
ic50 vitamin;
metabolomic analysis ... See more keywords