Dry Ice as an Alternative Leavening Agent for Pancakes to Demonstrate Phase Transitions or Chemical Transformations
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DOI: 10.1021/acs.jchemed.1c00896
Abstract: A culinary exploration of the role of CO2 in leavening is described. This demonstration substitutes dry ice for chemical leaveners in order to achieve the same pancake fluffiness. Under the universal framework of food and… read more here.
Keywords: transitions chemical; chemical transformations; ice alternative; phase transitions ... See more keywords