Recrystallization of Ice Crystals in Trehalose Solution at Isothermal Condition
Sign Up to like & getrecommendations! Published in 2017 at "Food Biophysics"
DOI: 10.1007/s11483-017-9496-1
Abstract: An isothermal ice recrystallization behavior in trehalose solution was investigated. The isothermal recrystallization rate constants of ice crystals in trehalose solution were obtained at −5 °C, −7 °C, and −10 °C. Then the results were… read more here.
Keywords: recrystallization; crystals trehalose; trehalose solution; ice crystals ... See more keywords
Detection and warning of ice crystals clogging pitot probes from total air temperature anomalies
Sign Up to like & getrecommendations! Published in 2020 at "Aerospace Science and Technology"
DOI: 10.1016/j.ast.2020.105874
Abstract: Abstract Jet engine malfunctions and pitot probe blocking are two safety events for which the formation of High Altitude Ice Crystals (HAIC) is a relevant contributing factor. Power loss and damage in jet engine under… read more here.
Keywords: air; ice crystals; total air; air temperature ... See more keywords
Changes in the vitamin C content of mango with water state and ice crystals under state/phase transitions during frozen storage
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2017.11.003
Abstract: Abstract The relationship of vitamin C content with water state and ice crystals of mango was investigated under different state/phase transitions (temperature fluctuations) during frozen storage. The temperature of frozen mango was modulated from −65 °C for… read more here.
Keywords: state; water; vitamin content; frozen storage ... See more keywords
Ice Nucleation Promotion Impact on the Ice Recrystallization Inhibition Activity of Polyols.
Sign Up to like & getrecommendations! Published in 2023 at "Biomacromolecules"
DOI: 10.1021/acs.biomac.2c01120
Abstract: Heterogeneous ice nucleation occurs vis-à-vis nucleating agents already present in solution yet can occur within a rather broad range of temperatures (0 to ca. -38 °C). Controlling this temperature and the subsequent growth of resulting… read more here.
Keywords: ice; nucleation; temperature; ice crystals ... See more keywords
Freeze-Casting Produces a Graphene Oxide Aerogel with a Radial and Centrosymmetric Structure.
Sign Up to like & getrecommendations! Published in 2018 at "ACS nano"
DOI: 10.1021/acsnano.8b01747
Abstract: We report the assembly of graphene oxide (G-O) building blocks into a vertical and radially aligned structure by a bidirectional freeze-casting approach. The crystallization of water to ice assembles the G-O sheets into a structure,… read more here.
Keywords: graphene oxide; ice crystals; freeze casting; structure ... See more keywords
Spaceborne Evidence That Ice‐Nucleating Particles Influence High‐Latitude Cloud Phase
Sign Up to like & getrecommendations! Published in 2022 at "Geophysical Research Letters"
DOI: 10.1029/2022gl098041
Abstract: Mixed‐phase clouds (MPCs), which consist of both supercooled cloud droplets and ice crystals, play an important role in the Earth's radiative energy budget and hydrological cycle. In particular, the fraction of ice crystals in MPCs… read more here.
Keywords: ice; cloud phase; ice crystals; phase ... See more keywords
Simulations of Halos Produced by Carbon Dioxide Ice Crystals in the Martian Atmosphere
Sign Up to like & getrecommendations! Published in 2023 at "Geophysical Research Letters"
DOI: 10.1029/2023gl103457
Abstract: It has been known for decades that carbon dioxide (CO2) ice clouds exist in the Martian atmosphere. According to remote sensing observations and previous modeling studies, the Martian CO2 ice crystals may be sufficiently large… read more here.
Keywords: ice; carbon dioxide; ice crystals; co2 ice ... See more keywords
An Innovation in Magnetic Field Assisted Freezing of Perishable Fruits and Vegetables: A Review
Sign Up to like & getrecommendations! Published in 2019 at "Food Reviews International"
DOI: 10.1080/87559129.2019.1683746
Abstract: ABSTRACT Freezing is an important preservation technique to preserve the raw food and to extend the shelf life for longer duration of time by reducing the product temperature to −18°C or below. Effectiveness of freezing… read more here.
Keywords: field; assisted freezing; ice crystals; field assisted ... See more keywords
Measuring Atmospheric Icing Rate in Mixed-Phase Clouds Using Filtered Particle Data
Sign Up to like & getrecommendations! Published in 2021 at "IEEE Transactions on Instrumentation and Measurement"
DOI: 10.1109/tim.2020.3035562
Abstract: In-cloud icing of objects is caused by supercooled microscopic water droplets carried by the wind. To estimate the icing rate of objects in such conditions, the liquid water content (LWC) of the icing cloud and… read more here.
Keywords: phase clouds; ice crystals; rate; icing rate ... See more keywords
Power laws for backscattering by ice crystals of cirrus clouds.
Sign Up to like & getrecommendations! Published in 2017 at "Optics express"
DOI: 10.1364/oe.25.022341
Abstract: The backscattering Mueller matrix for the typical shapes of ice crystals of cirrus (hexagonal columns and plates, bullets and droxtals) in the case of their random orientations has been approximately presented as the power functions… read more here.
Keywords: laws backscattering; power; crystals cirrus; ice crystals ... See more keywords
Surface roughness during depositional growth and sublimation of ice crystals
Sign Up to like & getrecommendations! Published in 2018 at "Atmospheric Chemistry and Physics"
DOI: 10.5194/acp-18-13687-2018
Abstract: Abstract. Ice surface properties can modify the scattering properties of atmospheric ice crystals and therefore affect the radiative properties of mixed-phase and cirrus clouds. The Ice Roughness Investigation System (IRIS) is a new laboratory setup… read more here.
Keywords: growth sublimation; roughness; ice crystals; growth ... See more keywords