Mimicking the Ice Recrystallization Activity of Biological Antifreezes. When is a New Polymer “Active”?
Sign Up to like & getrecommendations! Published in 2019 at "Macromolecular bioscience"
DOI: 10.1002/mabi.201900082
Abstract: Antifreeze proteins and ice-binding proteins have been discovered in a diverse range of extremophiles and have the ability to modulate the growth and formation of ice crystals. Considering the importance of cryoscience across transport, biomedicine,… read more here.
Keywords: antifreeze proteins; recrystallization activity; mimicking ice; ice recrystallization ... See more keywords
Effects of Golden Flaxseed Flour on Ice Recrystallization in Uvaia (Eugenia pyriformis Cambess.) Diet Sherbet
Sign Up to like & getrecommendations! Published in 2019 at "Food and Bioprocess Technology"
DOI: 10.1007/s11947-019-02377-w
Abstract: In this study, the effects of golden flaxseed flour (GFF; Linum usitatissimum) concentrations (0, 1, 2, and 3%; w/w) on ice recrystallization in uvaia (Eugenia pyriformis Cambess.) diet sherbets fortified with iron were evaluated. Experiments… read more here.
Keywords: recrystallization; golden flaxseed; flaxseed flour; ice recrystallization ... See more keywords
Control of ice recrystallization in liver tissues using small molecule carbohydrate derivatives.
Sign Up to like & getrecommendations! Published in 2020 at "Cryobiology"
DOI: 10.1016/j.cryobiol.2020.09.006
Abstract: Minimizing ice recrystallization injury in tissues and organs has historically been sought using biological antifreeze proteins. However, the size of these compounds can limit permeation and their potential immunogenicity disqualifies them from use in several… read more here.
Keywords: recrystallization; control; small molecule; tissue ... See more keywords
Influence of acid hydrolysis and dialysis of κ-carrageenan on its ice recrystallization inhibition activity
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2017.04.013
Abstract: Abstract The objective of this study was to investigate the influence of molecular weight of κ-carrageenan on its ice recrystallization inhibition (IRI) activity. To reduce the molecular weight, acid hydrolysis with 0.1 M trifluoroacetic acid (TFA)… read more here.
Keywords: molecular weight; carrageenan; carrageenan ice; acid ... See more keywords
State/phase transitions induced by ice recrystallization and its influence on the mechanical properties of potatoes (Solanum tuberosum L.) var. Russet Brown
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2019.02.002
Abstract: Abstract Thermal transitions in frozen foods may occur due to temperature fluctuations during storage and distribution, inducing ice recrystallization and loss of food quality. This study evaluated the effects of state/phase transitions on ice recrystallization… read more here.
Keywords: state phase; temperature; phase transitions; state ... See more keywords
Modeling ice recrystallization in frozen carrot tissue during storage under dynamic temperature conditions
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2020.109911
Abstract: Abstract Ice recrystallization occurring in vegetables during frozen storage causes changes in crystal morphology, and, thus, may affect product microstructure and quality. A mathematical model to describe the evolution of the crystal number density in… read more here.
Keywords: recrystallization; storage; carrot tissue; model ... See more keywords
Inhibition of Ice Recrystallization by Nanotube-Forming Cyclic Peptides
Sign Up to like & getrecommendations! Published in 2022 at "Biomacromolecules"
DOI: 10.1021/acs.biomac.1c01267
Abstract: While most native ice-binding proteins are rigid, artificial (macro)molecular ice-binders are usually flexible. Realizing a regular array with precisely positioned ice-binding motifs on synthetic proteins, (macro)molecular ice-binders are thus challenging. Here, we exploit the predictable… read more here.
Keywords: cyclic peptides; ice; spectroscopy; ice recrystallization ... See more keywords
Ice Recrystallization Inhibition Is Insufficient to Explain Cryopreservation Abilities of Antifreeze Proteins
Sign Up to like & getrecommendations! Published in 2022 at "Biomacromolecules"
DOI: 10.1021/acs.biomac.1c01477
Abstract: Antifreeze proteins (AFPs) and glycoproteins (AFGPs) are exemplary at modifying ice crystal growth and at inhibiting ice recrystallization (IRI) in frozen solutions. These properties make them highly attractive for cold storage and cryopreservation applications of… read more here.
Keywords: insufficient explain; iri; antifreeze proteins; ice recrystallization ... See more keywords
Oligonucleotides as Inhibitors of Ice Recrystallization.
Sign Up to like & getrecommendations! Published in 2023 at "Biomacromolecules"
DOI: 10.1021/acs.biomac.2c01526
Abstract: Oligonucleotides of adenine (A20), guanine (G20), cytosine (C20), thymine (T20), cytosine-guanine ((CG)20), and adenine-thymine ((AT)20) were investigated as model compounds for ice recrystallization inhibition (IRI). Dehydroxy uracil (dU20), U20, and T20 were also compared to… read more here.
Keywords: t20; activity; iri; ice recrystallization ... See more keywords
Gold Nanoparticles Decorated with HPLC6-Derived Peptides as a Platform for Ice Recrystallization Inhibition.
Sign Up to like & getrecommendations! Published in 2024 at "Biomacromolecules"
DOI: 10.1021/acs.biomac.4c01586
Abstract: In nature, organisms living in extreme environmental conditions produce antifreeze proteins (AFPs) that prevent the growth of ice crystals and depress the freezing point of body fluids. In this study, three different peptides derived from… read more here.
Keywords: gold nanoparticles; ice; ice recrystallization; recrystallization inhibition ... See more keywords
Inhibiting Ice Recrystallization by Nanocelluloses.
Sign Up to like & getrecommendations! Published in 2019 at "Biomacromolecules"
DOI: 10.1021/acs.biomac.9b00027
Abstract: Biocompatible materials with ice recrystallization inhibition (IRI) activity have potential applications in several fields. Emerging studies have associated the IRI activity of antifreeze proteins/glycoproteins and several mimics of synthetic materials with a facially amphipathic structure.… read more here.
Keywords: recrystallization; ice recrystallization; iri activity; inhibiting ice ... See more keywords