Vacuum Impregnation Process Optimization for Tilapia with Biopreservatives at Ice Temperature
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DOI: 10.3390/foods11162458
Abstract: The vacuum impregnation (VI) process was used to pretreat tilapia fillets with biopreservatives at −2 °C. Response surface methodology (RSM) was utilised to optimize processing conditions, including vacuum pressure (pv), vacuum maintenance time (t1), and… read more here.
Keywords: vacuum; impregnation process; vacuum impregnation; impregnation ... See more keywords