Antimicrobial, antioxidant and sensory features of eugenol, carvacrol and trans-anethole in active packaging for organic ready-to-eat iceberg lettuce.
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.03.137
Abstract: In this study, bio-based emitting sachets containing eugenol (EUG), carvacrol (CAR) and trans-anethole (ANT) were inserted into cellulose (CE) and polypropylene (PP) pillow packages of organic ready-to-eat (RTE) iceberg lettuce to investigate their functional features.… read more here.
Keywords: trans anethole; ready eat; eug; organic ready ... See more keywords
Reduction of Dickeya chrysanthemi on fresh-cut iceberg lettuce using antimicrobial sachet containing microencapsulated oregano essential oil
Sign Up to like & getrecommendations! Published in 2017 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2017.04.043
Abstract: Abstract An antimicrobial sachet releasing vapor of oregano essential oil (EO) was developed and its effectiveness as an antimicrobial packaging system for fresh-cut iceberg lettuce was evaluated. Oregano EO was microencapsulated with polyvinyl alcohol (oregano… read more here.
Keywords: reduction; chrysanthemi; iceberg lettuce; sachet ... See more keywords