Consumer acceptability and monetary value perception of iced coffee beverages vary with drinking conditions using different types of straws or lids.
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DOI: 10.1016/j.foodres.2020.109849
Abstract: A recent trend of environmental sustainability has induced many coffee providers to offer alternatives to plastic straws. There has been little research regarding consumer perception of these alternative drinking conditions. This study aimed to determine… read more here.
Keywords: iced coffee; perception; consumer; coffee beverages ... See more keywords
The effect of fat and coffee concentration on the consumer acceptance of iced-coffee beverages.
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DOI: 10.1111/1750-3841.15932
Abstract: The fat content of a product has the potential to influence consumer liking via mouthfeel, taste, and aroma modification. This study aims to determine the effects of fat and coffee concentration on sensory attributes and… read more here.
Keywords: fat coffee; iced coffee; coffee concentration; consumer ... See more keywords