Characterization of Odor-Active Compounds of Ichang Lemon (Citrus wilsonii Tan.) and Identification of Its Genetic Interspecific Origin by DNA Genotyping.
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DOI: 10.1021/acs.jafc.0c07894
Abstract: Ichang lemon is a citrus fruit whose rind gives off a delicious and much appreciated fragrance and flavor. The volatile components of the fruit peel of Ichang lemon were investigated by GC-MS and GC-O (AEDA… read more here.
Keywords: lemon citrus; odor active; origin; citrus ... See more keywords