Identification of antioxidant proteins using a discriminative intelligent model of k-space amino acid pairs based descriptors incorporating with ensemble feature selection
Sign Up to like & getrecommendations! Published in 2020 at "Biocybernetics and Biomedical Engineering"
DOI: 10.1016/j.bbe.2020.10.003
Abstract: Abstract Antioxidant proteins have been discovered closely associated with disease control due to its capability to eradicate excess free radicals. The accurate identification of antioxidant proteins is on the upsurge owing to their therapeutic significance.… read more here.
Keywords: amino acid; antioxidant proteins; model; intelligent model ... See more keywords
Purification and identification of antioxidant peptides from duck plasma proteins.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.126534
Abstract: The antioxidant peptides extracted from duck plasma hydrolysate (DPH) was investigated. The antioxidant activity of DPH, which was isolated and purified via ultrafiltration, size exclusion chromatography, and reversed-phase high-performance liquid chromatography, was evaluated using its… read more here.
Keywords: peptides duck; purification identification; antioxidant peptides; duck plasma ... See more keywords
Preparation and identification of antioxidant peptides from cottonseed proteins.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.129399
Abstract: The objective of this study was to investigate the antioxidant properties of cottonseed peptides. Results indicated that cottonseed peptides prepared by enzymatic hydrolysis and microbial fermentation both showed antioxidant properties. The cottonseed protein enzymatic hydrolysate… read more here.
Keywords: antioxidant peptides; preparation identification; peptides cottonseed; identification antioxidant ... See more keywords
Metabolomic Profiling and Identification of Antioxidant and Antidiabetic Compounds from Leaves of Different Varieties of Morus alba Linn Grown in Kashmir
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DOI: 10.1021/acsomega.2c01623
Abstract: Mulberry (Morus alba L.) is commonly cultivated in Asian countries as a traditional medicine and food supplement. Four Kashmiri Morus alba varieties (Zagtul, Chtattatual, Chattatual Zaingir, and Brentul Kashmir) were evaluated for their proximate composition,… read more here.
Keywords: antioxidant antidiabetic; morus alba; identification antioxidant; variety ... See more keywords
Extraction, Identification and Antioxidant Activity of 3-Deoxyanthocyanidins from Sorghum bicolor L. Moench Cultivated in China
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DOI: 10.3390/antiox12020468
Abstract: 3-deoxyanthocyanidins (3-DAs) are typical flavonoids found in sorghum bran, and they have received much attention in recent years owing to their bioactivities. To further enhance the resource utilization of sorghums cultivated in China, three brewing… read more here.
Keywords: antioxidant activity; identification antioxidant; extraction; activity deoxyanthocyanidins ... See more keywords