Identification of Edible Oils by Principal Component Analysis of 1H NMR Spectra
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DOI: 10.1021/acs.jchemed.7b00012
Abstract: Principal component analysis (PCA) is a statistical method widely used in chemometric studies to analyze large, correlated sets of data. An undergraduate laboratory experiment involving PCA of 1H NMR spectral data is described. Students collect… read more here.
Keywords: principal component; identification edible; nmr spectra; oil ... See more keywords
Analytical Methods for the Identification of Edible and Feed Insects: Focus on DNA-Based Techniques
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DOI: 10.3390/foods14112002
Abstract: The utilization of insects as a source of essential nutrients holds considerable promise, with the potential to serve as both feed and food. Consequently, there is a necessity to develop control systems, as the undeclared… read more here.
Keywords: identification edible; methods identification; dna based; focus dna ... See more keywords