Identification of Fibre Content in Edible Flours Using Microwave Dielectric Cell: Concise Review and Experimental Insights
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DOI: 10.3390/ma15165643
Abstract: The quality of edible intake decides the health of the human body and is also responsible for building a healthy immune system in the body. A healthy immune system can protect the body even from… read more here.
Keywords: concise review; identification fibre; edible flours; quality ... See more keywords