Purification and structural identification of glutelin peptides derived from oats
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DOI: 10.1080/19476337.2017.1301555
Abstract: ABSTRACT Glutelins derived from oats were purified and hydrolyzed sequentially using alcalase proteases for production of antioxidant peptides. The antioxidant activities of oat glutelin peptides were evaluated using reducing power methods including hydroxyl and 1,1-diphenyl-2-pycrylhydrazyl… read more here.
Keywords: structural identification; glutelin peptides; identification glutelin; purification structural ... See more keywords