Identification of inhibitors of pinellic acid generation in whole wheat bread.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.129291
Abstract: Bitterness is a common aversive flavor attribute of foods associated with low consumer acceptance. Untargeted LC-MS flavoromic profiling was utilized to identify endogenous compounds that influence the generation of the bitter compound 9,12,13-trihydroxy-trans-10-octadecenoic acid (pinellic… read more here.
Keywords: wheat; identification inhibitors; generation; wheat bread ... See more keywords
Identification of Inhibitors of the Schistosoma mansoni VKR2 Kinase Domain
Sign Up to like & getrecommendations! Published in 2022 at "ACS Medicinal Chemistry Letters"
DOI: 10.1021/acsmedchemlett.2c00248
Abstract: Schistosomiasis is a neglected tropical disease caused by parasitic flatworms. Current treatment relies on just one partially effective drug, praziquantel (PZQ). Schistosoma mansoni Venus Kinase Receptors 1 and 2 (SmVKR1 and SmVKR2) are important for… read more here.
Keywords: identification inhibitors; kinase domain; kinase; inhibitors schistosoma ... See more keywords