Isolation, Identification of Lactobacillus mucosae AN1 and its Antilisterial Peptide Purification and Characterization
Sign Up to like & getrecommendations! Published in 2017 at "Probiotics and Antimicrobial Proteins"
DOI: 10.1007/s12602-017-9341-3
Abstract: Lactobacillus mucosae strain AN1 isolated from sheep milk and characterized for its probiotic suitability. In vitro evaluation of critical gut endurance properties of this strain were assessed by different screening methods such as bile salt,… read more here.
Keywords: peptide; mucosae an1; identification lactobacillus; spectroscopy ... See more keywords
Isolation and molecular identification of Lactobacillus with probiotic potential from abomasums driven rennet.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.08.081
Abstract: Lactobacillus species are beneficial for the functional food industry and preventive medicine. The complex microflora of traditional cheese depends on the cheese types (e.g., homemade rennets). Here, the abomasum driven rennet was assessed for the… read more here.
Keywords: isolation molecular; lactobacilli; lactobacillus probiotic; identification lactobacillus ... See more keywords