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Published in 2021 at "Food Control"
DOI: 10.1016/j.foodcont.2021.108257
Abstract: Abstract Mytilus spp. mussels are one of the most commonly cultivated species in the European Union, being M. galloprovincialis, M. edulis and M. chilensis the main species marketed here. Therefore, the identification of this seafood…
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Keywords:
methodology;
identification mytilus;
real time;
pcr assay ... See more keywords