SYBR-Green real-time PCR assay with melting curve analysis for the rapid identification of Mytilus species in food samples
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DOI: 10.1016/j.foodcont.2021.108257
Abstract: Abstract Mytilus spp. mussels are one of the most commonly cultivated species in the European Union, being M. galloprovincialis, M. edulis and M. chilensis the main species marketed here. Therefore, the identification of this seafood… read more here.
Keywords: methodology; identification mytilus; real time; pcr assay ... See more keywords