Identification of Peptides of Cinobufacini by Gel Filter Chromatography and Peptidomics.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of separation science"
DOI: 10.1002/jssc.202200133
Abstract: Aqueous extract of toad skin (named as Cinobufacini or Huachansu) provides plentiful sources of bioactive peptides that remain undetected and unidentified. High-resolution mass spectrometry (MS)-based peptidomics platforms have developed into a major approach to the… read more here.
Keywords: filter chromatography; identification peptides; cinobufacini gel; gel filter ... See more keywords
Identification of peptides in blood following oral administration of β-conglycinin to Wistar rats.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.128197
Abstract: In this study, β-conglycinin (100 mg/kg) was orally administered to Wistar rats in order to identify peptides that may be derived from the protein in the blood. Plasma samples taken from the tail vein up to… read more here.
Keywords: administration; conglycinin; blood; identification peptides ... See more keywords
Identification of peptides released from flaxseed (Linum usitatissimum) protein by Alcalase® hydrolysis: Antioxidant activity
Sign Up to like & getrecommendations! Published in 2017 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2016.10.049
Abstract: Abstract In this study, the hydrolysis of a flaxseed protein isolate with Alcalase® was performed as a strategy to generate antioxidant peptides. A chromatographic separation of the hydrolysate was conducted by RP-HPLC. Both hydrolysate and… read more here.
Keywords: alcalase; released flaxseed; hydrolysis; identification peptides ... See more keywords