Identification of physiological changes and key metabolites coincident with postharvest internal browning of pineapple (Ananas comosus L.) fruit
Sign Up to like & getrecommendations! Published in 2018 at "Postharvest Biology and Technology"
DOI: 10.1016/j.postharvbio.2017.11.013
Abstract: Abstract Chilling causes biochemical and physiological dysfunction in pineapple fruit, evidently as internal browning (IB). Here, putative biomarkers of the early responses to chilling stress, prior to the appearance of IB, were investigated using a… read more here.
Keywords: fruit; pineapple; identification physiological; internal browning ... See more keywords
Screening, Identification and Physiological Characteristics of Lactobacillus rhamnosus M3 (1) against Intestinal Inflammation
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12081628
Abstract: The probiotic role of lactic acid bacteria (LAB) in regulating intestinal microbiota to promote human health has been widely reported. However, the types and quantities of probiotics used in practice are still limited. Therefore, isolating… read more here.
Keywords: identification physiological; physiological characteristics; lactobacillus rhamnosus; characteristics lactobacillus ... See more keywords