Identification of polysaccharides extracted from pea pod by-products and evaluation of their biological and functional properties.
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DOI: 10.1016/j.ijbiomac.2018.05.095
Abstract: A three-variable Box-Behnken design was employed to obtain the best possible combination of extraction time, ratio (raw material/water) and extraction temperature to allow maximum extraction yield of polysaccharides from pea pod (PPP). The preferred extraction… read more here.
Keywords: polysaccharides extracted; identification polysaccharides; extraction; ppp ... See more keywords