Identification of Rotundone as a Potent Odor-Active Compound of Several Kinds of Fruits.
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DOI: 10.1021/acs.jafc.7b00929
Abstract: An investigation of the aromas of grapefruit, orange, apple, and mango revealed the presence of an odor-active compound that gave off a strong woody odor when assessed by gas chromatography-olfactometry. We isolated the compound from… read more here.
Keywords: active compound; rotundone; odor active; identification rotundone ... See more keywords