Botanical origin identification of Sicilian honeys based on artificial senses and multi-sensor data fusion
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DOI: 10.1007/s00217-017-2945-8
Abstract: Quality assessment of honey is often related to its botanical origin, which is traditionally evaluated by a melissopalynology analysis. This technique is quite laborious, time-consuming and requires a high-skilled and trained technician. Another major limitation… read more here.
Keywords: origin identification; origin; artificial senses; identification sicilian ... See more keywords