Identification of volatile profiles of Rio Red grapefruit at various developmental to maturity stages
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Essential Oil Research"
DOI: 10.1080/10412905.2017.1386131
Abstract: Abstract Grapefruit is an important citrus crop having unique aroma and flavour. In the current study, the juice quality parameters and volatile chemical composition of grapefruits harvested at five different periods comprising of developmental to… read more here.
Keywords: grapefruit; identification volatile; maturity; maturity stages ... See more keywords
Identification of Volatile Organic Compounds Emitted by Two Beneficial Endophytic Pseudomonas Strains from Olive Roots
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DOI: 10.3390/plants11030318
Abstract: The production of volatile organic compounds (VOCs) represents a promising strategy of plant-beneficial bacteria to control soil-borne phytopathogens. Pseudomonas sp. PICF6 and Pseudomonas simiae PICF7 are two indigenous inhabitants of olive roots displaying effective biological… read more here.
Keywords: identification volatile; organic compounds; compounds emitted; emitted two ... See more keywords