Isolation and molecular identification of yeasts in Greek kefir
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DOI: 10.1111/1471-0307.12329
Abstract: The aim of this study was to enumerate and identify yeasts present in Greek kefir. Total yeast counts in kefir grains were 7.7 ± 0.5 log cfu/g, whereas in kefir drinks counts ranged from read more here.
Keywords: isolation molecular; spp; greek kefir; identification yeasts ... See more keywords