AOPxSVM: A Support Vector Machine for Identifying Antioxidant Peptides Using a Block Substitution Matrix and Amino Acid Composition, Transformation, and Distribution Embeddings
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DOI: 10.3390/foods14122014
Abstract: Antioxidant peptides (AOPs) have the natural properties of food preservatives; they are capable of improving the oxidation stability of food while also providing additional benefits such as disease prevention. Traditional experimental methods for identifying antioxidant… read more here.
Keywords: transformation distribution; antioxidant peptides; identifying antioxidant; acid composition ... See more keywords