Identifying camellia oil adulteration with selected vegetable oils by characteristic near-infrared spectral regions
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DOI: 10.1142/s1793545818500062
Abstract: In this paper, a methodology based on characteristic spectral bands of near infrared spectroscopy (1000–2500nm) and multivariate analysis was proposed to identify camellia oil adulteration with veg... read more here.
Keywords: camellia oil; near infrared; identifying camellia; oil adulteration ... See more keywords