Identifying more targeted antimicrobials active against selected bacterial phytopathogens
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DOI: 10.1111/jam.15531
Abstract: Phytopathogens are a global threat to the world’s food supply. The use of broad‐spectrum bactericides and antibiotics to limit or eliminate bacterial infections is becoming less effective as levels of resistance increase, while concurrently becoming… read more here.
Keywords: antimicrobials active; selected bacterial; bacterial phytopathogens; identifying targeted ... See more keywords