Selection of kale accesses to dehydration post-harvest by model identity test
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DOI: 10.1590/s0102-053620200406
Abstract: ABSTRACT The selection of kale genotypes more resistant to dehydration is important, since this product is marketed fresh and characterized as perishable. For the post-harvest study, the adjustment of regression models is useful. However, when… read more here.
Keywords: identity test; post harvest; kale; model identity ... See more keywords