Sign Up to like & get
recommendations!
0
Published in 2017 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-017-2621-9
Abstract: The present study focuses on reduction in fermentation time of idli batter and its enrichment with calcium and iron using finger millet and pearl millet. Fermentation time decreased from 12 to 6 h with addition of…
read more here.
Keywords:
millet;
fermentation;
pearl millet;
finger millet ... See more keywords