Impact of electrical conductivity on acid hydrolysis of guar gum under induced electric field.
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.03.091
Abstract: This study aimed to improve induced electric field (IEF)-assisted hydrolysis of polysaccharide by controlling electrical conductivity. As the conductivity of reaction medium was increased, the energy efficiency of IEF was increased because of deceased impedance,… read more here.
Keywords: ief; induced electric; hydrolysis; conductivity ... See more keywords
Effects of induced electric field (IEF) on the reduction of Saccharomyces cerevisiae and quality of fresh apple juice.
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DOI: 10.1016/j.foodchem.2020.126943
Abstract: The non-conventional technologies about continuous sterilization of liquid food were focused on recently, which is benefits for industrialization. In this study, the machine with an induced electric field was used to sterilize S. cerevisiae in… read more here.
Keywords: reduction; ief; induced electric; apple juice ... See more keywords
Abstract 1302: A practical method of delivering induced electric field (iEF) therapy
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DOI: 10.1158/1538-7445.am2025-1302
Abstract: Among non-pharmacological treatments, induced electric field (iEF) therapy is the only bioelectric approach that is truly contact-free and non-invasive. In iEF treatment, the permeability of magnetic fields varying in time is exploited to induce electric… read more here.
Keywords: field ief; induced electric; electric field; ief therapy ... See more keywords