Impact of electrical conductivity on acid hydrolysis of guar gum under induced electric field.
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.03.091
Abstract: This study aimed to improve induced electric field (IEF)-assisted hydrolysis of polysaccharide by controlling electrical conductivity. As the conductivity of reaction medium was increased, the energy efficiency of IEF was increased because of deceased impedance,… read more here.
Keywords: ief; induced electric; hydrolysis; conductivity ... See more keywords
Effects of induced electric field (IEF) on the reduction of Saccharomyces cerevisiae and quality of fresh apple juice.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.126943
Abstract: The non-conventional technologies about continuous sterilization of liquid food were focused on recently, which is benefits for industrialization. In this study, the machine with an induced electric field was used to sterilize S. cerevisiae in… read more here.
Keywords: reduction; ief; induced electric; apple juice ... See more keywords