Characterization of narrow-leaf lupin (Lupinus angustifolius L.) recombinant major allergen IgE-binding proteins and the natural β-conglutin counterparts in sweet lupin seed species.
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.10.015
Abstract: β-conglutin has been identified as a major allergen for Lupinus angustifolius seeds. The aim of this study was to evaluate the binding of IgE to five recombinant β-conglutin isoforms (rβ) that we overexpressed and purified… read more here.
Keywords: seed; lupinus angustifolius; conglutin; major allergen ... See more keywords
Lipid emulsion enhances fish allergen parvalbumin's resistance to in vitro digestion and IgG/IgE binding capacity.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.125333
Abstract: This study was performed to determine Parvalbumin (PV), a well-known fish allergenic protein, digestion kinetics and immunoreactivity of digestion products with Immunoglobulin G/Immunoglobulin E recognition to understand its allergic potential with or without lipid emulsion… read more here.
Keywords: ige binding; digestion; igg ige; lipid emulsion ... See more keywords
Mapping and IgE-binding capacity analysis of heat/digested stable epitopes of mud crab allergens.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.128735
Abstract: Mud crab (Scylla paramamosain) is widely consumed after thermal processing. It is necessary to comprehensively evaluate of the allergenic potential and epitopes of allergens in high temperature-pressure (HTP) treated S. paramamosain. Tropomyosin and arginine kinase… read more here.
Keywords: crab allergens; crab; mud crab; heat digested ... See more keywords
Identification of B cell epitopes of Per a 5 allergen using bioinformatic approach.
Sign Up to like & getrecommendations! Published in 2021 at "Immunobiology"
DOI: 10.1016/j.imbio.2021.152146
Abstract: BACKGROUND Immune epitopes of allergens are pivotal for development of novel diagnostic and therapeutic modalities. Present study aims to identify antigenic determinants of Per a 5, a clinically relevant cross reactive cockroach allergen. METHODS The… read more here.
Keywords: cell epitopes; analysis; sera; cell ... See more keywords
Identifying novel allergens from a common indoor mould Aspergillus ochraceus.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of proteomics"
DOI: 10.1016/j.jprot.2021.104156
Abstract: The increasing burden of respiratory disease is a rising concern in India. Although chronic colonisation is primarily caused by pathogenic fungi, the common environmental fungi also play an important role in developing sensitisation. This study… read more here.
Keywords: aspergillus ochraceus; binding proteins; indoor mould; common indoor ... See more keywords
Deciphering Changes in the Structure and IgE-Binding Ability of Ovalbumin Glycated by α-Dicarbonyl Compounds under Simulated Heating.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.1c06939
Abstract: As a complex reaction, biological consequences of the Maillard reaction (MR) on dietary proteins need to be deciphered. Despite previous studies on the structural and antigenic properties of ovalbumin (OVA) by MR, associated changes induced… read more here.
Keywords: deciphering changes; ige binding; simulated heating; age ... See more keywords
Seafood allergy: Allergen, epitope mapping and immunotherapy strategy
Sign Up to like & getrecommendations! Published in 2023 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2023.2181755
Abstract: Abstract Seafoods are fashionable delicacies with high nutritional values and culinary properties, while seafood belongs to worldwide common food allergens. In recent years, many seafood allergens have been identified, while the diversity of various seafood… read more here.
Keywords: ige binding; immunotherapy; seafood allergy; seafood ... See more keywords
Effect of Proteolysis with Alkaline Protease Following High Hydrostatic Pressure Treatment on IgE Binding of Buckwheat Protein.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of food science"
DOI: 10.1111/1750-3841.13627
Abstract: Buckwheat is a popular food material in many Asian countries and it contains major allergenic proteins. This study was performed to analyze the effects of hydrolysis with alkaline protease following high hydrostatic pressure (HHP) treatment… read more here.
Keywords: binding buckwheat; ige binding; buckwheat; alkaline protease ... See more keywords
Identification of Immunoglobulin E-Binding Proteins of the Xerophilic Fungus Aspergillus penicillioides Crude Mycelial Mat Extract and Serological Reactivity Assessment in Subjects with Different Allergen Reactivity Profiles
Sign Up to like & getrecommendations! Published in 2018 at "International Archives of Allergy and Immunology"
DOI: 10.1159/000484898
Abstract: Background:Aspergillus penicillioides is a very common indoor xerophilic fungus and potential causative agent of respiratory conditions. Although people are constantly exposed to A. penicillioides, no proteins with allergenic potential have been described. Therefore, we aim… read more here.
Keywords: aspergillus penicillioides; binding proteins; reactivity; serological reactivity ... See more keywords
Variation in IgE binding potencies of seven Artemisia species depending on content of major allergens
Sign Up to like & getrecommendations! Published in 2020 at "Clinical and Translational Allergy"
DOI: 10.1186/s13601-020-00354-7
Abstract: Background Artemisia weed pollen allergy is important in the northern hemisphere. While over 350 species of this genus have been recorded, there has been no full investigation into whether different species may affect the allergen… read more here.
Keywords: content major; artemisia species; art; allergen ... See more keywords
Characterization of the Reduced IgE Binding Capacity in Boiled and Autoclaved Soybeans through Proteomic Approaches
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11030479
Abstract: The study investigated the changes in IgE binding capacity, protein profiles and peptide compositions after soybeans were boiled and autoclaved. The results of ELISA showed that the IgE binding capacity of soybean was reduced by… read more here.
Keywords: binding capacity; autoclaved soybeans; boiled autoclaved; ige binding ... See more keywords