IgE Recognition and Structural Analysis of Disulfide Bond Rearrangement and Chemical Modifications in Allergen Aggregations in Roasted Peanuts.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.3c01482
Abstract: Given that roasting changes the structure and allergenicity of peanut allergens, the structural information of peanut allergens must be expounded to explain the alteration in their allergenicity. This work focused on allergen aggregations (AAs) in… read more here.
Keywords: allergen aggregations; roasted peanuts; bond rearrangement; ige recognition ... See more keywords
The Role of Benzylpenicilloyl Epimers in Specific IgE Recognition
Sign Up to like & getrecommendations! Published in 2021 at "Frontiers in Pharmacology"
DOI: 10.3389/fphar.2021.585890
Abstract: The high prevalence of allergy to β-lactam antibiotics is a worldwide issue. Accuracy of diagnostic methods is important to prove tolerance or allergy, with skin test considered the best validated in vivo method for diagnosing… read more here.
Keywords: benzylpenicilloyl epimers; benzylpenicilloyl; role benzylpenicilloyl; ige recognition ... See more keywords