Evaluation on adsorption selectivity of immunoglobulin G with 2-mercapto-1-methyl-imidazole-based hydrophobic charge-induction resins
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DOI: 10.1016/j.bej.2016.12.005
Abstract: Abstract Hydrophobic charge-induction chromatography (HCIC) with 2-mercapto-1-methyl-imidazole (MMI) ligands shows promising results in antibody purification. In this study, competitive adsorption processes between bovine immunoglobulin G (IgG) and bovine serum albumin (BSA) were investigated with MMI… read more here.
Keywords: adsorption; hydrophobic charge; charge induction; mercapto methyl ... See more keywords
Shear-induced structural changes and denaturation of bovine immunoglobulin G and serum albumin at different temperatures
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DOI: 10.1016/j.foodhyd.2021.107283
Abstract: Abstract Shearing can modify native properties of proteins alone or in combination with heating. Effects of shearing on secondary structure, extent of denaturation and interactions of immunoglobulin G (IgG) and bovine serum albumin (BSA) were… read more here.
Keywords: bsa; bovine; igg bsa; denaturation ... See more keywords