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Published in 2018 at "Scientific Reports"
DOI: 10.1038/s41598-018-27225-3
Abstract: The antimicrobial peptide pediocin PA-1 is a class IIa bacteriocin that inhibits several clinically relevant pathogens including Listeria spp. Here we report the synthesis and characterization of whole pediocin PA-1 and novel analogs thereof using…
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Keywords:
pediocin;
analogs thereof;
bacteriocin;
iia bacteriocin ... See more keywords
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Published in 2021 at "Applied and Environmental Microbiology"
DOI: 10.1128/aem.00976-21
Abstract: Lactic acid bacteria hold huge industrial application and economic value, especially bacteriocinogenic strains, which further aids in the exclusion of specific foodborne pathogens. Since bacteriocinogenic strains are sought after, it is equally important to understand…
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Keywords:
class iia;
plantaricin 423;
class;
iia bacteriocin ... See more keywords
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Published in 2018 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2018.02276
Abstract: Bacteriocins are ribosomally synthesized peptides or proteins possessing antibacterial activity against foodborne pathogens and spoilage bacteria. A novel bacteriocin, plantaricin LPL-1 was determined as a class IIa bacteriocin according to the YGNGV motif, and producer…
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Keywords:
lpl;
iia bacteriocin;
plantaricin;
plantaricin lpl ... See more keywords