Articles with "iii sequence" as a keyword



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Survival of an emerging foodborne pathogen: Group B Streptococcus (GBS) serotype III sequence type (ST) 283—under simulated partial cooking and gastric fluid conditions

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Published in 2018 at "Food Science and Biotechnology"

DOI: 10.1007/s10068-018-0525-8

Abstract: Group B Streptococcus (GBS) was previously not known to be transmitted through food, but an outbreak investigation in Singapore in 2015 documented for the first time an association between GBS Type III Sequence Type 283… read more here.

Keywords: type 283; streptococcus gbs; group streptococcus; iii sequence ... See more keywords