Antioxidant capacity and phenolic profile of berry, seed, and skin of Ekşikara (vitis vinifera L) grape: Influence of harvest year and altitude
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DOI: 10.1080/10942912.2016.1230870
Abstract: ABSTRACT Ekşikara (Vitis vinifera L.) is a poorly known native Turkish grape cultivar, which is being cultivated for thousands of years for table consumption, raisin, and grape molasses production. The aim of this study was… read more here.
Keywords: seed; grape; year; skin ... See more keywords