Intravenous fish oil in critically ill and surgical patients - Historical remarks and critical appraisal.
Sign Up to like & getrecommendations! Published in 2018 at "Clinical nutrition"
DOI: 10.1016/j.clnu.2017.07.006
Abstract: The purpose of this review is to explain the historical and clinical background for intravenous fish oil administration, to evaluate its results by using a product specific metaanalysis, and to stimulate further research in the… read more here.
Keywords: intravenous fish; surgical patients; critically ill; ill surgical ... See more keywords
Morbidity and Mortality of Crystalloids Compared to Colloids in Critically Ill Surgical Patients: A Subgroup Analysis of a Randomized Trial
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DOI: 10.1097/aln.0000000000002413
Abstract: What We Already Know about This Topic Whether crystalloid or colloids are preferable for treatment of hypovolemic shock in surgical patients remains unclear What This Article Tells Us That Is New In a preplanned subgroup… read more here.
Keywords: trial; analysis; mortality; surgical patients ... See more keywords
Nutrition in the critically ill surgical patient
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DOI: 10.1097/mcc.0000000000000764
Abstract: Purpose of review The aim of this study was to discuss recent findings related to providing adequate and well tolerated nutrition to the critically ill surgical patient. Recent findings The majority of nutritional studies in… read more here.
Keywords: nutrition critically; critically ill; nutrition; ill surgical ... See more keywords