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Published in 2020 at "ACS Omega"
DOI: 10.1021/acsomega.0c03314
Abstract: To comprehensively understand the chemical constituents of the edible mushroom Agrocybe salicacola and their biological functions, a phytochemical separation of the cultural broth of A. salicacola led to the isolation of four new illudane sesquiterpenoids,…
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Keywords:
agrocybe salicacola;
illudane sesquiterpenoids;
sesquiterpenoids edible;
edible mushroom ... See more keywords
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Published in 2019 at "Journal of Asian Natural Products Research"
DOI: 10.1080/10286020.2017.1394293
Abstract: Abstract Two new illudane sesquiterpenoids, craterellins D and E (1 and 2), and one new menthane monoterpene, 4-hydroxy-4-isopropenyl-cyclohexanemethanol acetate (3), were isolated from cultures of Craterellus cornucopioides. Structures of 1–3 were elucidated on the basis…
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Keywords:
two new;
menthane monoterpene;
illudane sesquiterpenoids;
new menthane ... See more keywords